Posted in Uncategorized

Bowles full of story…

He was born on June 5th, 1918.  The son of Marcus and Etta Mae Bowles from Tennessee.  Frank E. (not to be confused with “Frankie”, although it would confuse his great-grandchildren many years from then!) grew to become a family man.  He eventually moved his family to settle into farm life in Michigan.  He worked his way up in the Farmers (grain) Elevator Company, before purchasing the Potterville Elevator Company in 1961.  (This would also confuse his great-grandchildren, who were always told their grandfather used to own one of the very first elevators in that area!  I always thought of him whenever I pushed a button that magically took me to another floor in a tall building.)  He was a hard worker, always making sure his wife and daughters were well taken care of.

Fast forward.  The tree continues growing up and out.  The roots continue to spread wide.

I have flashes of memory from growing up with my Great-Grandpa Bowles.  I remember his casual smile, and southern drawl that made every word he said entertaining to listen to.  The stories, both short and long, about what life was like.  About things I understood, and about things I had no clue of.  The reminders to pray.  To love Jesus.  To thank God.  The long lines of card-tables set up for extended-family gatherings in their basement.  I remember the understanding somewhere in the back of my mind that this was a man who wasn’t applying for credit cards anytime soon.  I remember being that boy who stared in awe at the amount of money in my Christmas cards, and the humble loving reminder that came with the crisp $5 bill in every birthday card.  I remember his smile as he watched me eat a giant Belgian Waffle with strawberries from Big Boy.  I remember the Christmas bags of goodies that always came with Bubbliscious, Chocolate-Covered Marshmallow Snowmen, and some large fresh fruit anchoring it all down.008

But most of all, I remember his steadfast presence in love in the midst of family chaos.  When walls were coming down all around, and relationships were stretched thin, there they were.  Humbly admitting they didn’t know all the details on everything that was happening, but that they loved us….and wanted the best for us. That they were proud of us.  Reminding us that God was still God….and Jesus was still with us.

Even as I grew older, moved away to college, and into adulthood…those cards and reminders of their love came, and began to come to my wife and children as well.  (Although I still smile as I remember the “quote marks” on either side of my name….as if it were a nick-name.  My guess is the pen was held by grandma…but no doubt at his approving southern-sounding nod.)  Never requiring anything (but appreciating a 5-minute phone-call “Thanks”…and giving us the real gift – a reminder that they pray for us regularly), every birthday was celebrated with another crisp $5 bill.  In my mind and heart…those cards will always continue to come.

I’m thankful for the stories, both known and unknown.  The ones that will be told as we gather to mourn and celebrate a life well and faithfully lived…and the ones that will be told as we remember them in gatherings in the future.  But most of all, I’m thankful to be a part of the story he helped pen….the story that we continue to write in our family even now….

Posted in Different Learning, Uncategorized

Gluten Free Donuts

image(1)Over a year ago, my wife found out she’s been allergic to gluten for quite a while now.   It was a pretty significant change, for a woman who’d just discovered a love for baking.

Over the past year, she’s made changes accordingly.  I was aware of it, only as far as we were eating less baked goods actually in our home.  Notice that….LESS baked goods.  She continued to make things for her family and friends that she couldn’t even eat herself…because of her servant heart, love for baking, and gift of hospitality.  During this time, I’ve gone though moments of sharing gluten-free experiences with her.  But I’ve always had my trusty gluten-eating to fall back on when the xanthan gum settled.

So for a little longer than the month of July this year, I told my wife I wanted to experience her daily struggle of living gluten-free.  No gluten for me…even during the private or social hours of consumption away from home.  It’s been an eye-opener, for sure.  The amount of times gluten-ladened foods cross your paths on a daily basis is huge.  The tough times come unexpectedly, and complete with growls of hunger.  You’ve definitely got to be pro-active to stay afloat.  I once had dinner at Subway by getting my kids sandwich covered with fresh spinach, and scooping all of the spinach off before serving it.  With a small side of vinaigrette and some Cheeto’s as croutons, it made a decent salad!

But one thing that had been itching at me, was my wife’s inability to enjoy a great cake donut.  (and yes…my own hunger for them during this month.)  So I gave it a shot, throwing together a few flours we happened to have layin’ around.  They turned out to be pretty awesome fresh, and even tasted great as a lunch-time snack later on!  If you’re gluten-free, give it a shot.  If you don’t have these specific flours, try some other combination!  Don’t be too afraid…it’ll end up being dough that’s sweet, fried and covered with sugar…..you can’t go horribly wrong!  Just be sure to put in the Xanthan gum, and you’ll be alright.

2 Cups Sorghum Flour (I think potato starch would work here too.)

1/2 Cup Tapioca Flourimage

1/2 Cup Almond Meal/Flour

1/2 Tsp. Xanthan Gum

1/2 Cup Sugar

1 Tbsp Baking Powder

1/2 Tsp. Salt

1 Tsp. Ground Cinnamon

1/4 Tsp. Ground Nutmeg

3/4 Cup Milk

1 Egg – Beaten

1/4 Cup Butter – Melted & Cooled

2 Tsp. Vanilla Extract

In a large bowl, stir together the flours, sugar, baking powder, salt, cinnamon, & nutmeg.  Make a well in the center & pour in the (milk, egg, butter, vanilla mixed).  Mix until well blended.  Cover & refrigerate (not sure if this part is needed when making donut holes).  I found holes were much easier to make than “donuts” themselves….so we went that route.

Heat oil to 370 degrees.  Seriously – this is perfect donutting temperature.  I’d always fried them in a pot on the stove before, but this time tried our fondue pot with specific marks for temperatures.  It went so much better, and I didn’t end up with uncooked dough balls that were crisp on the outside….like I usually do. 🙂

Spoon out bouncy-ball sized pieces, and put them into the oil carefully.  Let it fry around 8 minutes or so, turning as needed.  When they’re nice and golden all over, remove & place them on a paper toweled plate.  I fried about 10 at a time, and once they were cooled a bit my daughter helped me cover them with sugar.  She loved helping, and making sure they tasted good before we served the family!  Cover with cinnamon & sugar, or glaze (1 1/4 Cup Powdered Sugar + 3 Tbs milk…I had no idea how easy this was!  I wanna try and glaze everything now.)  I hope you enjoy, and if you adapt the recipe with other flours, add your comments here!!

Posted in Uncategorized

centenarians. (a book review)

My grandma lived to be over 100 years old.  She sang opera, planted canned pineapple, and always had a giant smile waiting for you.  There’s a woman from our church who’s well over 100, and until recently she drove herself to church every Sunday morning.  One day she called me up to help her stain a gazebo in her backyard, saying she was about to climb a ladder and do it, but “it’s getting too sultry outside”.

I’ve always been impressed by these centenarians (the official term for someone over 100 years old).  It often seems as if they’ve got a flicker of joy from having pulled one over on Mr.Life-Expectancy.  So when I saw a book titled “The 100-Year-Old Man Who Climbed Out the Window and Disappeared“, by Jonas Jonasson, I was intrigued.  I took a chance on a book and author I’d never heard before, 100yearoldmanand was pleasantly surprised.

History was never my forte in High School.  Sure I could tell you when Columbus sailed the ocean blue, and the date of our nations’ independence, but that’s about it.  I’d cram just enough studying to pass a test, and not long after that most of what I’d learned would be forgotten.  The unfortunate thing about this, is that so much of the world we live in today comes from recent history.  Which sounds like a pretty ignorant thing to even say. 🙂

I say this, because I think this book could probably be used to trick high school students into learning more about modern history (the past 100 years or so primarily).  Without giving too much away, the book does a great job of introducing world leaders from many major countries, giving brief thoughts on “capitalism vs. socialism”, and even topics of national security and world wars.  Teachers could use this book as a launching point into quite a few important conversations.

Here’s just a brief moment in the hilarity of events that happen from this one man escaping the passive prison of his nursing home:  “And not only that, Mr Stalin. I have been in China for the purpose of making war against Mao Tse-tung, before I went to Iran and prevented an attempt to assassinate Churchill.’  ‘Churchill? That fat pig!’ Stalin shouted.  Stalin recovered for a moment before downing a whole glass of vodka. Allan watched enviously. He too would like to have his glass filled, but didn’t think it was the right moment for such a request.”

From the building of the atom bomb, to being a prisoner of war, to bonding with an elephant – the book goes back and forth between Allan’s life as he aged, and the current story.  It’s a great blend of humor, ridiculous historical moments that could never have happened, and crime drama.  It stands in pretty big contrast to another book I’ve just finished reading, “The Last Days of Ptolemy Grey” (a great resource for understanding the current racial tensions from the perspective of the aged, and a man you’d want to have as your grandpa)…but he’s a young 91 years old, and so doesn’t belong in this review.  Both great books that will make you want to drink in your abilities now, and live a life that offers your 100-year-old self a few things to smile about…