There once was an amazing baker, who had one of the most incredible minds and tongues for creating something not only visually spectacular, but that also wowed the senses all at once upon eating. She could create cakes that looked like they’d been brought straight out of a magazine. Professional masterpieces, where layer after layer after layer was simply a blank canvas upon which she would unleash her creative energies. People came from all over not only to see her cakes, but to pay great amounts of money in order to experience just a bite themselves.
There’s a story that one time she created a cake in the shape of a sleeping alligator that was so lifelike, animal control was called. She let the story unfold, gaining media attention and growing in tension until finally, she snuck through the boundaries of onlookers, and sliced a piece of chocolate filled strawberry cake from the midsection of the alligator. As the people around gasped, they laughed and applauded as cake was served to everyone who had gathered.
The news of her talent and abilities spread far and wide. One day she saw a challenge before her. Her cakes were all incredibly beautiful, and captivating to the eye. When people took a bite of one of her cakes, it was only after they’d seen the beauty of the full cake, or heard long stories and explanations of her cake-making abilities. But what did people really think of her cake recipes? She might not ever find out, because so much emphasis was always given to helping people understand and notice the beauty and talent inherent to everything she ever baked.
She decided to try an experiment. She made a cake that looked exactly like – an ordinary cake. Nothing incredibly fancy. Nothing that screamed “WOW”. Nothing that forced everyone around it to notice. Just, ordinary. Next, she snuck her cake right into the middle of a busy restaurant where food was being served left and right. An ordinary cake showing up in the middle of a buffet table was no big deal. She watched, and waited, as the first slice was taken by a small boy. She’d used the finest ingredients, and put a great deal of care and inspiration into her recipe. But on the surface, and looking at his plate – the boy saw a piece of ordinary cake just like any other. He hurried back to his table and sat down.
She knew others were beginning to take slices as well, but this boy captured her attention. She wanted to see what his response would be, and waited quietly, patiently, pretending not to notice from a table at the side of the room. As she sat, sipping her coffee, the boy took his first bite. She noticed his face brighten. The combination of perfectly crafted icing, and moist delicate cake was like a bomb of deliciousness on his tongue, and he couldn’t keep himself from beaming as he devoured the rest of the piece from his plate.
She smiled, satisfied and excited at his response. She began to look around to see how others who had taken a slice might be responding. Person after person, she noticed the expressions of delight and reverie as some devoured just as the boy had – while others set their forks down after every morsel, chewing slowly and closing their eyes as the flavors settled over their tongues. She heard someone ask for the manager, so they could contact the chef. Apparently, someone wanted to have this exact cake made for their wedding. The baker continued to watch from the side, as the chef proudly emerged from the kitchen, only to look with disappointment at the few pieces leftover from the cake.
He confessed – this was not his cake, and he had no idea where it had come from.
Finally the baker stepped forward, and confessed – she had made this ordinary-looking cake. Everyone was so excited to meet her, as soon as they realized here was this incredibly famous and gifted person, right in the midst of their simple ordinary restaurant! No WONDER this cake tasted so amazing, and compelled people to respond!
Hands were shaken, pictures were taken, and the story spread like wildfire. Everyone heard the story of this incredibly simple, ordinary cake from the outside, that held an incredible amount of talent, love for baking, and flavor inside. In fact, it became so popular – people began requesting the same exact cake at their local bakeries. It was such an easy cake mold to use, and such an unassuming design, it was very easy for other cake shops to replicate it. They even improved on it modestly. Images were shared all over Pinterest, and all the other social medias. The hashtag “#OrdinaryCake” was trending for months as the world caught “cake fever”.
The problem was, with everyone focusing on what the cake looked like, hardly anyone was coming to her to make the cake anymore. She had kitchen cupboards FILLED with ingredients, and only once in a while did anyone call and ask her to make one of her cakes. The world was busy sharing images, celebrating moments, and eating ordinary cake, filled with ordinary ingredients, and ordinary inspiration…
May we examine our cakes, to see what all the excitement is about…and may we call the baker today.
(Inspired in part by 2 Corinthians 4)